Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods


KILIÇ A.

in: Food Quality: Control, Analysis and Consumer Concerns, Daniel A. Medina and Amanda M. Laine, Editor, NOVA Publications , Newyork, pp.359-386, 2011

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2011
  • Publisher: NOVA Publications
  • City: Newyork
  • Page Numbers: pp.359-386
  • Editors: Daniel A. Medina and Amanda M. Laine, Editor