Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey

BAKIR S., KARBANCIOĞLU GÜLER H. F., ÇAPANOĞLU GÜVEN E.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 - 05 Ekim 2014

  • Yayın Türü: Bildiri
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet