Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey


BAKIR S., KARBANCIOĞLU GÜLER H. F., ÇAPANOĞLU GÜVEN E.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 - 05 October 2014

  • Publication Type: Conference Paper
  • Recep Tayyip Erdoğan University Affiliated: Yes