Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review

Sadighara P., Aghebat-Bekheir S., Shafaroodi H., Basaran B., Sadighara M.

FOOD PRODUCTION PROCESSING AND NUTRITION, vol.6, no.1, pp.1-9, 2024 (ESCI, Scopus)

  • Publication Type: Article / Review
  • Volume: 6 Issue: 1
  • Publication Date: 2024
  • Doi Number: 10.1186/s43014-024-00223-x
  • Journal Name: FOOD PRODUCTION PROCESSING AND NUTRITION
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, BIOSIS, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Page Numbers: pp.1-9
  • Keywords: Tyramine, Cheese, Bacterial species, Storage condition
  • Recep Tayyip Erdoğan University Affiliated: Yes