Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review

Sadighara P., Aghebat-Bekheir S., Shafaroodi H., Basaran B., Sadighara M.

FOOD PRODUCTION PROCESSING AND NUTRITION, cilt.6, sa.1, ss.1-9, 2024 (ESCI) identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 6 Sayı: 1
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1186/s43014-024-00223-x
  • Dergi Adı: FOOD PRODUCTION PROCESSING AND NUTRITION
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, BIOSIS, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-9
  • Anahtar Kelimeler: Tyramine, Cheese, Bacterial species, Storage condition
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet