Copy For Citation
Sadighara P., Aghebat-Bekheir S., Shafaroodi H., Basaran B., Sadighara M.
FOOD PRODUCTION PROCESSING AND NUTRITION, vol.6, no.1, pp.1-9, 2024 (ESCI)
-
Publication Type:
Article / Review
-
Volume:
6
Issue:
1
-
Publication Date:
2024
-
Doi Number:
10.1186/s43014-024-00223-x
-
Journal Name:
FOOD PRODUCTION PROCESSING AND NUTRITION
-
Journal Indexes:
Emerging Sources Citation Index (ESCI), Scopus, BIOSIS, Food Science & Technology Abstracts, Directory of Open Access Journals
-
Page Numbers:
pp.1-9
-
Keywords:
Tyramine, Cheese, Bacterial species, Storage condition
-
Recep Tayyip Erdoğan University Affiliated:
Yes