A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain

Türkyılmaz M., Hamzaoğlu F., Özkan M.

FOOD AND BIOPRODUCTS PROCESSING, cilt.147, ss.528-543, 2024 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 147
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.fbp.2024.08.006
  • Dergi Adı: FOOD AND BIOPRODUCTS PROCESSING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Biotechnology Research Abstracts, CAB Abstracts, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.528-543
  • Anahtar Kelimeler: Sediment, Turbidity, Galloyl-glucose-isomer, HHDP-galloyl-hexoside-3, Copigmentation
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet