Yöneticilerin, Aşçıların Yetkinliklerine Yönelik Beklentilerinin Değerlendirilmesi: Nevşehir Konaklama İşletmeleri Örneği (Evaluation of the Expectations of Executives for the Competencies of the Cooks: The Case of Nevşehir Accommodation Enterprises)

Copy For Citation

Karakuş Y., Onat G., Ardıç Yetiş Ş.

Journal of Tourism and Gastronomy Studies, vol.6, no.4, pp.299-321, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 4
• Publication Date: 2018
• Doi Number: 10.21325/jotags.2018.311
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.299-321
• Recep Tayyip Erdoğan University Affiliated: Yes