Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures, and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality
KORAL S. , KOSE S.
International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.155
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Publication Type:
Conference Paper / Summary Text
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City:
Trabzon
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Country:
Turkey
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Page Numbers:
pp.155