A General Overview on the Far East Cuisine: Cuisines of Thailand,Korea and China

Balıkçıoğlu Dedeoğlu S., Aydın Ş., Onat G.

JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM, vol.4, no.2, pp.109-121, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 4 Issue: 2
  • Publication Date: 2019
  • Journal Name: JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.109-121
  • Recep Tayyip Erdoğan University Affiliated: Yes