Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide

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ÖZKAN M., HAMZAOĞLU F., Türkyılmaz M.

4th International Conference on Food Chemistry and Technology, 5 - 07 Kasım 2018

• Yayın Türü: Bildiri
• Recep Tayyip Erdoğan Üniversitesi Adresli: Hayır