Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide

ÖZKAN M., HAMZAOĞLU F., Türkyılmaz M.

4th International Conference on Food Chemistry and Technology, 5 - 07 November 2018

  • Publication Type: Conference Paper
  • Recep Tayyip Erdoğan University Affiliated: No