COMPARISON CHEMICAL, SENSORY, MICROBIOLOGICAL AND
TEXTURAL CHANGES OF CUTTLEFISH (SEPIA OFFICINALIS)
STORED UNDER DIFFERENT PACKAGING
ÇAĞLAK E. , ÇAKLI Ş., KILINÇ B.
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.20, no.4, pp.1046-1053, 2014 (Refereed Journals of Other Institutions)
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Publication Type:
Article / Article
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Volume:
20
Issue:
4
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Publication Date:
2014
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Title of Journal :
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
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Page Numbers:
pp.1046-1053