COMPARISON CHEMICAL, SENSORY, MICROBIOLOGICAL AND TEXTURAL CHANGES OF CUTTLEFISH (SEPIA OFFICINALIS) STORED UNDER DIFFERENT PACKAGING

ÇAĞLAK E., ÇAKLI Ş., KILINÇ B.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.20, no.4, pp.1046-1053, 2014 (Scopus)

  • Publication Type: Article / Article
  • Volume: 20 Issue: 4
  • Publication Date: 2014
  • Journal Name: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
  • Journal Indexes: Scopus
  • Page Numbers: pp.1046-1053
  • Recep Tayyip Erdoğan University Affiliated: Yes