Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey

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CAN Z., BALTAŞ N., KESKİN Ş., YILDIZ O., KOLAYLI S.

TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY, no.17, pp.308-314, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2017
• Journal Name: TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.308-314
• Recep Tayyip Erdoğan University Affiliated: Yes