Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey


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CAN Z., BALTAŞ N. , KESKİN Ş., YILDIZ O., KOLAYLI S.

TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY, no.17, pp.308-314, 2017 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Publication Date: 2017
  • Title of Journal : TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.308-314