Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region
25th Scientific Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 25 - 27 September 2014, pp.233-236, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: İzmir
- Country: Turkey
- Page Numbers: pp.233-236
- Recep Tayyip Erdoğan University Affiliated: Yes