Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region

SEYİS F., YURTERİ E., ÇATAL M. İ.

25th Scientific Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 25 - 27 September 2014, pp.233-236

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.233-236
  • Recep Tayyip Erdoğan University Affiliated: Yes