Determining The Quality Changes Of Salted Anchovies Produced From Raw Material Previously Frozen For A Year

KOSE S., KORAL S., TUFAN B.

2nd International congress on seafood technology, 10 May - 13 October 2010, pp.150

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.150
  • Recep Tayyip Erdoğan University Affiliated: Yes