Changes in polyphenols and antioxidant activity in strawberry juice concentrates during storage at various temperatures

DIBLAN S., MENEVŞEOĞLU A., Türkyılmaz M., HAMZAOĞLU F., ÖZKAN M.

3rd International Congress on Food Technology, Kapadokya, Turkey, 10 - 12 October 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Kapadokya
  • Country: Turkey
  • Recep Tayyip Erdoğan University Affiliated: No