Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region
25 th International Scientific-Experts Congress on Agriculture and Food Industry, 25 - 27 Eylül 2014
- Yayın Türü: Bildiri
- Recep Tayyip Erdoğan Üniversitesi Adresli: Evet