Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region

SEYİS F., YURTERİ E., ÇATAL M. İ.

25 th International Scientific-Experts Congress on Agriculture and Food Industry, 25 - 27 Eylül 2014

  • Yayın Türü: Bildiri
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet