Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots

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HAMZAOĞLU F., Türkyılmaz M., ÖZKAN M.

19th International Conference on Food Processing Technology, Paris, France, 23 - 25 October 2017

• Publication Type: Conference Paper / Summary Text
• City: Paris
• Country: France
• Recep Tayyip Erdoğan University Affiliated: No