Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots


HAMZAOĞLU F., Türkyılmaz M., ÖZKAN M.

19th International Conference on Food Processing Technology, Paris, France, 23 - 25 October 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Paris
  • Country: France
  • Recep Tayyip Erdoğan University Affiliated: No