Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey | AVESİS

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Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

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SARAL Ö., ölmez z., şahin h.

Turkish Journal of Agriculture - Food Science and Technology, vol.3, pp.40-44, 2015 (Peer-Reviewed Journal)

Publication Type: Article / Article
Volume: 3
Publication Date: 2015
Journal Name: Turkish Journal of Agriculture - Food Science and Technology
Journal Indexes: TR DİZİN (ULAKBİM)
Page Numbers: pp.40-44
Recep Tayyip Erdoğan University Affiliated: No