Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

SARAL Ö. , ölmez z., şahin h.

Turkish Journal of Agriculture - Food Science and Technology, vol.3, pp.40-44, 2015 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 3
  • Publication Date: 2015
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.40-44