Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

SARAL Ö., ölmez z., şahin h.

Turkish Journal of Agriculture - Food Science and Technology, cilt.3, ss.40-44, 2015 (TRDizin)