Investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)

Yavru İ., Kadıoğlu A., DURMUŞ N.

13. Ulusal Biyoloji Kongresi, İstanbul, Turkey, 17 - 20 September 1996, pp.35

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.35