Maillard reactions and importance of reaction products in foods


yıldız o., şahin h., kara m., aliyazıcıoğlu r., TARHAN Ö., kolaylı s.

AKADEMİK GIDA, vol.8, no.6, pp.44-51, 2010 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 6
  • Publication Date: 2010
  • Journal Name: AKADEMİK GIDA
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.44-51
  • Recep Tayyip Erdoğan University Affiliated: No