The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption

Başaran B., Pekmezci Purut H.

Journal of Tourism and Gastronomy Studies, vol.9, no.1, pp.47-66, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 1
  • Publication Date: 2021
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.47-66
  • Recep Tayyip Erdoğan University Affiliated: Yes