A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation

KARA A., Akkose A., URÇAR GELEN S., Uçar A., Parlak V., Kocaman E., ...More

HELIYON, vol.10, no.10, pp.1-29, 2024 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 10
  • Publication Date: 2024
  • Doi Number: 10.1016/j.heliyon.2024.e31146
  • Journal Name: HELIYON
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-29
  • Keywords: Fillet quality, Slaughter age, Protein mechanism, Protein oxidation
  • Recep Tayyip Erdoğan University Affiliated: Yes