Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions


Çağlak E., Karslı B., Rakıcı S.

JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.1, no.1, pp.21-27, 2016 (Peer-Reviewed Journal)