Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

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Copy For Citation

Çağlak E., Karslı B., Rakıcı S.

JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.1, no.1, pp.21-27, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2016
• Doi Number: 10.35229/jaes.272223
• Journal Name: JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.21-27
• Recep Tayyip Erdoğan University Affiliated: Yes