Considering The Traditional Food in Terms of Local Tourism and Their Contribution to Economy | AVESİS

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Considering The Traditional Food in Terms of Local Tourism and Their Contribution to Economy

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The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.546

Publication Type: Conference Paper / Full Text
City: Saraybosna
Country: Bosnia And Herzegovina
Page Numbers: pp.546
Recep Tayyip Erdoğan University Affiliated: Yes