Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability".


Yıldız Y., Topçu A., Mercantepe T., Arpa M., Yıldız İ. E., Tümkaya L.

Nutrients, cilt.17, sa.7, 2025 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17 Sayı: 7
  • Basım Tarihi: 2025
  • Doi Numarası: 10.3390/nu17071150
  • Dergi Adı: Nutrients
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, CINAHL, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, Directory of Open Access Journals
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet