Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots

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Hamzaoğlu F., Türkyılmaz M., Özkan M.

Proceedings of 4th International Conference and Exhibition on Food Processing Technology, London, England, 9 - 12 August 2015, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Doi Number: 10.4172/2155-9570
• City: London
• Country: England
• Recep Tayyip Erdoğan University Affiliated: No