Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots


Hamzaoğlu F., Türkyılmaz M., Özkan M.

Proceedings of 4th International Conference and Exhibition on Food Processing Technology, London, England, 9 - 12 August 2015

  • Publication Type: Conference Paper / Summary Text
  • Doi Number: 10.4172/2155-9570
  • City: London
  • Country: England
  • Recep Tayyip Erdoğan University Affiliated: No