Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots
4th International Conference and Exhibition on Food Processing Technology, London, England, 9 - 12 August 2015, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Doi Number: 10.4172/2155-9570
- City: London
- Country: England
- Recep Tayyip Erdoğan University Affiliated: No