Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey


BAKIR S. , ÇAPANOĞLU GÜVEN E., KARBANCIOĞLU GÜLER H. F. , KAYACAN S., DEVECİOĞLU D.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.1