Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey

BAKIR S., ÇAPANOĞLU GÜVEN E., KARBANCIOĞLU GÜLER H. F., KAYACAN S., DEVECİOĞLU D.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.1
  • Recep Tayyip Erdoğan University Affiliated: Yes