Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey


Devecioğlu D., Bakır S., Kayacan S., Çapanoğlu Güven E., Karbancıoğlu Güler H. F.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.1
  • Recep Tayyip Erdoğan University Affiliated: Yes