EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS

BAKIR S., APAK R., ÇAPANOĞLU GÜVEN E.

1st Black Sea Association of Food science and Technology, Ohrid, Macedonia, 22 - 24 September 2016, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.1
  • Recep Tayyip Erdoğan University Affiliated: Yes