EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS

BAKIR S., APAK M. R., ÇAPANOĞLU GÜVEN E.

1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA, 22 - 24 September 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Recep Tayyip Erdoğan University Affiliated: Yes