JOURNAL OF BERRY RESEARCH, vol.11, no.2, pp.279-299, 2021 (SCI-Expanded)
Article / Article
JOURNAL OF BERRY RESEARCH
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
Turkish tomato accessions, biodiversity, phenolics, carotenoids, antioxidants, ANTIOXIDANT CAPACITY, VITAMIN-C, CHERRY TOMATOES, IN-VITRO, FUNCTIONAL QUALITY, PHENOLIC-COMPOUNDS, NUTRITIONAL-VALUE, LYCOPENE, FRUIT, CAROTENOIDS
Recep Tayyip Erdoğan University Affiliated:
BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers.