Natural diversity in health related phytochemicals in Turkish tomatoes

Bakir S., Capanoglu E., Hall R. D., de Vos R. C. H.

JOURNAL OF BERRY RESEARCH, cilt.11, sa.2, ss.279-299, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.3233/jbr-200677
  • Dergi Adı: JOURNAL OF BERRY RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.279-299
  • Anahtar Kelimeler: Turkish tomato accessions, biodiversity, phenolics, carotenoids, antioxidants, ANTIOXIDANT CAPACITY, VITAMIN-C, CHERRY TOMATOES, IN-VITRO, FUNCTIONAL QUALITY, PHENOLIC-COMPOUNDS, NUTRITIONAL-VALUE, LYCOPENE, FRUIT, CAROTENOIDS
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers.