Copy For Citation
Bakir S., Capanoglu E., Hall R. D., de Vos R. C. H.
JOURNAL OF BERRY RESEARCH, vol.11, no.2, pp.279-299, 2021 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
11
Issue:
2
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Publication Date:
2021
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Doi Number:
10.3233/jbr-200677
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Journal Name:
JOURNAL OF BERRY RESEARCH
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.279-299
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Keywords:
Turkish tomato accessions, biodiversity, phenolics, carotenoids, antioxidants, ANTIOXIDANT CAPACITY, VITAMIN-C, CHERRY TOMATOES, IN-VITRO, FUNCTIONAL QUALITY, PHENOLIC-COMPOUNDS, NUTRITIONAL-VALUE, LYCOPENE, FRUIT, CAROTENOIDS
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Recep Tayyip Erdoğan University Affiliated:
Yes
Abstract
BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers.