Natural diversity in health related phytochemicals in Turkish tomatoes

Bakir S., Capanoglu E., Hall R. D., de Vos R. C. H.

JOURNAL OF BERRY RESEARCH, vol.11, no.2, pp.279-299, 2021 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.3233/jbr-200677
  • Journal Name: JOURNAL OF BERRY RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.279-299
  • Keywords: Turkish tomato accessions, biodiversity, phenolics, carotenoids, antioxidants, ANTIOXIDANT CAPACITY, VITAMIN-C, CHERRY TOMATOES, IN-VITRO, FUNCTIONAL QUALITY, PHENOLIC-COMPOUNDS, NUTRITIONAL-VALUE, LYCOPENE, FRUIT, CAROTENOIDS
  • Recep Tayyip Erdoğan University Affiliated: Yes

Abstract

BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers.