The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.)

Bakoğlu N., Tuna Güneş N.

ACTA HORTICULTURAE, no.1275, pp.221-228, 2020 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2020
  • Journal Name: ACTA HORTICULTURAE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Veterinary Science Database
  • Page Numbers: pp.221-228
  • Recep Tayyip Erdoğan University Affiliated: Yes