Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points | AVESİS

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Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points

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AYDIN F., BAŞARAN B.

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, Bilecik, Turkey, 20 - 23 May 2015, pp.287-288

Publication Type: Conference Paper / Full Text
City: Bilecik
Country: Turkey
Page Numbers: pp.287-288
Recep Tayyip Erdoğan University Affiliated: Yes