EVALUATION OF OTTOMAN CUISINE IN THE FRAMEWORK OF FUSIONCUISINE

TARINÇ A., YILDIRIM G., KILINÇ C. Ç.

III. TARAS SHEVCHENKO INTERNATIONAL CONGRESS ON SOCIAL SCIENCES, Kiev, Ukraine, 12 - 14 July 2019, pp.85

  • Publication Type: Conference Paper / Summary Text
  • City: Kiev
  • Country: Ukraine
  • Page Numbers: pp.85
  • Recep Tayyip Erdoğan University Affiliated: Yes