A strategicprogram to reduce greenhouse gases emissions produced from foodindustry

KILIÇ A., KÜÇÜK H., MİDİLLİ A.

in: A Strategic Program to Reduce Greenhouse Gas A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry, İbrahim Dinçer, Adnan Midilli, Arif Hepbaşlı, Hikmet Karakoç, Editor, Springer, pp.197-210, 2010

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2010
  • Publisher: Springer
  • Page Numbers: pp.197-210
  • Editors: İbrahim Dinçer, Adnan Midilli, Arif Hepbaşlı, Hikmet Karakoç, Editor
  • Recep Tayyip Erdoğan University Affiliated: Yes