Biogenic amine contents of traditional fish products of European and Turkish origin

KOSE S., KORAL S., POMPE M., TUFAN B., SCAVNICAR A.

2nd International congress on seafood technology, 10 - 13 May 2010, pp.502

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.502
  • Recep Tayyip Erdoğan University Affiliated: Yes