Characterization of the black cumin (Nigella sativa L.) honey from Türkiye


Kemal M., Üreyen Esertaş Ü. Z., Demir Kanbur E., Kara Y., Özçelik A. E., Can Z., ...More

FOOD BIOSCIENCE, vol.53, pp.102760, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 53
  • Publication Date: 2023
  • Doi Number: 10.1016/j.fbio.2023.102760
  • Journal Name: FOOD BIOSCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
  • Page Numbers: pp.102760
  • Recep Tayyip Erdoğan University Affiliated: Yes