Copy For Citation
Keser R., GORUR F. K., AKÇAY N., OKUMUSOGLU N. T.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.91, no.6, pp.987-991, 2011 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
91
Issue:
6
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Publication Date:
2011
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Doi Number:
10.1002/jsfa.4259
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Journal Name:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.987-991
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Keywords:
radioactivity, food, soil, gamma dose, lifetime cancer risk, FOODSTUFFS, ANATOLIA
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Recep Tayyip Erdoğan University Affiliated:
Yes
Abstract
BACKGROUND: In this study, the activity concentrations of Th-232, U-238, K-40 and Cs-137 were measured in tea, cabbage, orange, kiwi and soil samples collected from different stations using gamma spectrometry with a high-purity germanium detector.