JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.91, no.6, pp.987-991, 2011 (Journal Indexed in SCI)
Article / Article
Title of Journal :
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
BACKGROUND: In this study, the activity concentrations of Th-232, U-238, K-40 and Cs-137 were measured in tea, cabbage, orange, kiwi and soil samples collected from different stations using gamma spectrometry with a high-purity germanium detector.