Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey

Keser R., GORUR F. K., AKÇAY N., OKUMUSOGLU N. T.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.91, sa.6, ss.987-991, 2011 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 91 Sayı: 6
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1002/jsfa.4259
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.987-991
  • Anahtar Kelimeler: radioactivity, food, soil, gamma dose, lifetime cancer risk, FOODSTUFFS, ANATOLIA
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

BACKGROUND: In this study, the activity concentrations of Th-232, U-238, K-40 and Cs-137 were measured in tea, cabbage, orange, kiwi and soil samples collected from different stations using gamma spectrometry with a high-purity germanium detector.