The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus


SEKEROGLU M., SAHIN H., DULGER H., Algun E.

CLINICAL BIOCHEMISTRY, vol.33, no.8, pp.669-674, 2000 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 33 Issue: 8
  • Publication Date: 2000
  • Doi Number: 10.1016/s0009-9120(00)00190-9
  • Title of Journal : CLINICAL BIOCHEMISTRY
  • Page Numbers: pp.669-674

Abstract

Objectives: The aim of the present study was to investigate the effect of dietary treatment on serum and erythrocyte lipid peroxidation and erythrocyte antioxidative enzyme activity of patients with Type 2 diabetes.