The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus

SEKEROGLU, MR; SAHIN, H; DULGER, H; Algun, EKREM

doi:10.1016/s0009-9120(00)00190-9

The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus

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SEKEROGLU M., SAHIN H., DULGER H., Algun E.

CLINICAL BIOCHEMISTRY, vol.33, no.8, pp.669-674, 2000 (SCI-Expanded)

Publication Type: Article / Article
Volume: 33 Issue: 8
Publication Date: 2000
Doi Number: 10.1016/s0009-9120(00)00190-9
Journal Name: CLINICAL BIOCHEMISTRY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.669-674
Recep Tayyip Erdoğan University Affiliated: No

Abstract

Objectives: The aim of the present study was to investigate the effect of dietary treatment on serum and erythrocyte lipid peroxidation and erythrocyte antioxidative enzyme activity of patients with Type 2 diabetes.