The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus

SEKEROGLU, MR; SAHIN, H; DULGER, H; Algun, EKREM

doi:10.1016/s0009-9120(00)00190-9

The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus

Atıf İçin Kopyala

SEKEROGLU M., SAHIN H., DULGER H., Algun E.

CLINICAL BIOCHEMISTRY, cilt.33, sa.8, ss.669-674, 2000 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 33 Sayı: 8
Basım Tarihi: 2000
Doi Numarası: 10.1016/s0009-9120(00)00190-9
Dergi Adı: CLINICAL BIOCHEMISTRY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.669-674
Recep Tayyip Erdoğan Üniversitesi Adresli: Hayır

Özet

Objectives: The aim of the present study was to investigate the effect of dietary treatment on serum and erythrocyte lipid peroxidation and erythrocyte antioxidative enzyme activity of patients with Type 2 diabetes.