Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea

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MUTLU T.

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.6, pp.1087-1091, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 6
• Publication Date: 2021
• Doi Number: 10.24925/turjaf.v9i6.1087-1091.4229
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1087-1091
• Recep Tayyip Erdoğan University Affiliated: Yes