Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey


Başaran B.

Journal of Tourism and Gastronomy Studies, vol.8, no.3, pp.1625-1645, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.21325/jotags.2020.625
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1625-1645