Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey

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Copy For Citation

Başaran B.

Journal of Tourism and Gastronomy Studies, vol.8, no.3, pp.1625-1645, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8 Issue: 3
• Publication Date: 2020
• Doi Number: 10.21325/jotags.2020.625
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1625-1645
• Recep Tayyip Erdoğan University Affiliated: Yes