Copy For Citation
SAKLI B. A.
in: Gastronomy and Hospitality Studies in Tourism, İrfan YAZICIOĞLU, Alper IŞIN, Özgür YAYLA, Editor, Peter Lang International Academic Publishers, Berlin, pp.421-442, 2021
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2021
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Publisher:
Peter Lang International Academic Publishers
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City:
Berlin
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Page Numbers:
pp.421-442
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Editors:
İrfan YAZICIOĞLU, Alper IŞIN, Özgür YAYLA, Editor
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Recep Tayyip Erdoğan University Affiliated:
Yes