An Experiential Perspective on the World's Best Restaurants


SAKLI B. A.

in: Gastronomy and Hospitality Studies in Tourism, İrfan YAZICIOĞLU, Alper IŞIN, Özgür YAYLA, Editor, Peter Lang International Academic Publishers, Berlin, pp.421-442, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Peter Lang International Academic Publishers
  • City: Berlin
  • Page Numbers: pp.421-442
  • Editors: İrfan YAZICIOĞLU, Alper IŞIN, Özgür YAYLA, Editor