General Information

Institutional Information: Ardeşen Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
WoS Research Areas: Social Sciences (Soc), Social Sciences General
Scopus Research Areas: General Social Sciences
Avesis Research Areas: Social Sciences and Humanities
Metrics

Publication

69

Publication (WoS)

9

Publication (Scopus)

6

Citation (WoS)

22

H-Index (WoS)

3

Citation (Scopus)

9

H-Index (Scopus)

1

Citation (Scholar)

249

H-Index (Scholar)

9

Citation (TrDizin)

38

H-Index (TrDizin)

3

Citation (Sobiad)

161

H-Index (Sobiad)

8

Citation (Sum Other)

119

Project

3

Thesis Advisory

1

Open Access

14
UN Sustainable Development Goals
SDG 1: GOAL 1: NO POVERTY
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 4: GOAL 4: QUALITY EDUCATION
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 10: GOAL 10: REDUCED INEQUALITIES
SDG 11: GOAL 11: SUSTAINABLE CITIES AND COMMUNITIES
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS
Contact
Email
gokhan.onat@erdogan.edu.tr
Web Page
https://avesis.erdogan.edu.tr/gokhan.onat
Office Phone
+90 464 715 1617 Extension: 2516
Address
Recep Tayyip Erdoğan Üniversitesi Ardeşen Turizm Fakültesi ARDEŞEN/RİZE