Institutional Information:
Ardeşen Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
Research Areas:
Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Biochemistry, Engineering and Technology
Names in Publications:
Bakir Sena
Metrics
UN Sustainable Development Goals
