Institutional Information:
Ardeşen Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
Research Areas:
Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Biochemistry, Engineering and Technology
Metrics
Publication
26
UN Sustainable Development Goals
