General Information

Institutional Information: Ardeşen Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Biochemistry, Engineering and Technology

Names in Publications: Bakir Sena

Metrics

Publication

29

Citation (WoS)

94

H-Index (WoS)

4

Citation (Scopus)

107

H-Index (Scopus)

5

Open Access

1
UN Sustainable Development Goals