General Information

Institutional Information: Ardeşen Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Biochemistry, Engineering and Technology

Metrics

Publication

26

Citation (WoS)

59

Citation (Scopus)

64

H-Index (WoS)

4

H-Index (Scopus)

4
UN Sustainable Development Goals