Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Evaluation of changes at bioactive compounds in elderberry added dairy products by days

5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang, Çin, 25 Ağustos - 01 Eylül 2021, ss.135 Sürdürülebilir Kalkınma

Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols

5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang, Çin, 25 Ağustos - 01 Eylül 2021, ss.155

EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS

1st Black Sea Association of Food science and Technology, Ohrid, Makedonya, 22 - 24 Eylül 2016, ss.1

Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.1

The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).

7.th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 21 - 24 Ekim 2014, ss.1

Evaluating the In Vitro Bioavailability of Different Types of Vinegar.

3rd International Conference on Food Digestion, Wageningen, Hollanda, 4 - 07 Mart 2014, ss.1

Kitap & Kitap Bölümleri

Yapay Gıdalar ve3D

Geleceğin Restoranları, Gültekin Çalışkan,Gülsün Yıldırım, Editör, Detay Yayıncılık, Ankara, ss.130-146, 2021

Innovations in functional foods development

Food Technology Disruptions, Charis M. Galanakis, Editör, Academic Press., Oxford, ss.73-130, 2021

Tomato Polyphenolics: Putative Applications to Health and Disease

Polyphenols in Human Health and Disease, Watson R.,Preedy V.,Zibad S., Editör, Academic Press , Oxford, ss.93-102, 2018 Sürdürülebilir Kalkınma

Metrikler

Yayın

29

Atıf (WoS)

94

H-İndeks (WoS)

5

Atıf (Scopus)

107

H-İndeks (Scopus)

5

Proje

1

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları