Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 12

1. The antioxidant activity of grapes after different drying treatments

BAKIR S.
International Journal of Food Engineering , cilt.21, sa.6, ss.437-446, 2025 (SCI-Expanded) identifier identifier

2. The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries

Bakır S.
British Food Journal , cilt.127, sa.6, ss.1879-1894, 2025 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

3. Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet)

Bakır S., Kamiloğlu Beştepe S., Ozdal T., Çapanoğlu Güven E.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.19, sa.5, ss.3526-3534, 2025 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

4. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes

Gulsunoglu-Konuskan Z., BAKIR S., Teka T. A., Kashtiban A. E., Karimidastjerd A.
Tarim Bilimleri Dergisi , cilt.30, sa.3, ss.413-423, 2024 (SCI-Expanded) Creative Commons License identifier

5. Effect of drying treatments on the global metabolome and health-related compounds in tomatoes

Bakir S., Hall R. D., De Vos R. C. H., Mumm R., Kadakal C., Capanoglu E.
FOOD CHEMISTRY , cilt.403, 2023 (SCI-Expanded) identifier identifier identifier

6. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition

KAMİLOĞLU BEŞTEPE S., Ozdal T., BAKIR S., Capanoglu E.
FOOD CHEMISTRY , cilt.374, 2022 (SCI-Expanded) identifier identifier identifier

7. Natural diversity in health related phytochemicals in Turkish tomatoes

Bakir S., Capanoglu E., Hall R. D., de Vos R. C. H.
JOURNAL OF BERRY RESEARCH , cilt.11, sa.2, ss.279-299, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

8. Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey

Bakir S., Çapanoğlu Güven E., Hall R. D., De Vos R. C. H.
FOOD CHEMISTRY , cilt.317, 2020 (SCI-Expanded) identifier identifier identifier

9. Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?

Bakir S., Çatalkaya G., Ceylan F. D., Khan H., Guldiken B., Çapanoğlu Güven E., et al.
CURRENT PHARMACEUTICAL DESIGN , cilt.26, ss.714-729, 2020 (SCI-Expanded) identifier identifier identifier

10. Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Zoubiri L., Bakir S., Barkat M., Carrillo C., Çapanoğlu Güven E.
JOURNAL OF BERRY RESEARCH , cilt.9, ss.709-724, 2019 (SCI-Expanded) identifier identifier

11. Investigating the antioxidant and antimicrobial activities of different vinegars

Bakir S., Devecioğlu D., Kayacan S., Toydemir G., Karbancioglu-Guler F., Çapanoğlu Güven E.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.243, ss.2083-2094, 2017 (SCI-Expanded) identifier identifier

12. Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

Bakir S., Toydemir G., Boyacioglu D., Beekwilder J., Çapanoğlu Güven E.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , cilt.17, 2016 (SCI-Expanded) identifier identifier identifier
Diğer Dergilerde Yayınlanan Makaleler 5

1. Recent advances in plant protein microgels encapsulated with bioactive compounds

Rout S., BAKIR S., Khanal S., Kaur G., Khan Z. S., Aijaz T., et al.
FOOD HYDROCOLLOIDS FOR HEALTH , 2025 (Hakemli Dergi)

2. The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds

BAKIR S.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, sa.2, ss.2347-2354, 2024 (Hakemli Dergi)

3. Investigating the Content and Bioaccessibility of Phenolic Compounds In Roots of Rosa canina L. and Rosa pimpinellifolia L.

Macit M., aras perk a., GÜVEN E. Ç., BAKIR S.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , cilt.33, sa.2, ss.163-173, 2023 (Scopus) Creative Commons License identifier identifier

4. LC-ESI-MS/MS analysis, toxicity and anti-anaemic activity of Rubia tinctorum L. aqueous extract

Houari F. Z., ERENLER R., BAKIR S., ÇAPANOĞLU GÜVEN E., Hariri A.
NOVA BIOTECHNOLOGICA ET CHIMICA , 2022 (Scopus)

5. Türkiye de yaygın olarak tüketilen bazı sirke çeşitlerinin antioksidan özelliklerinin incelenmesi

BAKIR S., TOYDEMİR G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.
Gıda Teknolojisi , cilt.19, sa.3, ss.76-80, 2015 (Hakemsiz Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 19

1. PASTA PRODUCTION FROM GACER FLOUR AND EVALUATION OF THE SENSORY PROPERTIES OF THE PRODUCTS

Kurt S., Hazar E., BAKIR S.
UMTEB International Scientific Research Congress-XVII, Prag, Çek Cumhuriyeti, 04 Mayıs 2025, cilt.1, (Tam Metin Bildiri)

2. INVESTIGATION THE EFFECT OF FERMENTATION ON BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES

BAKIR S.
11. INTERNATIONAL EUROPEAN CONGRESS ON ADVANCED STUDIES IN BASIC SCIENCES, Roma, İtalya, 11 - 13 Kasım 2024, cilt.2, ss.860-863, (Tam Metin Bildiri)

3. Phenolic profiles of commercial propolis samples collected from different regions

ÇETİN A., BAKIR S., ÖZDAL T., ÇAPANOĞLU GÜVEN E.
7th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 2 - 04 Ekim 2024, ss.271, (Özet Bildiri)

4. Dünya Çapında Tüketilen Farklı Siyah Çayların Duyusal Özelliklerine Göre Karşılaştırılması

BAKIR S.
21. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara, Türkiye, 12 - 13 Ekim 2024, ss.74, (Özet Bildiri)

5. Metabolomics provides insight into the effects of conservation drying on tomatoes

de V. R., BAKIR S., Mumm R., van Eekelen H., ÇAPANOĞLU GÜVEN E., Hall R. D.
Benelux Metabolomics Days, 05 Eylül 2024, (Özet Bildiri)

6. Farklı oranda mürver meyvesi eklenmiş süt ürünlerinde bioaktif maddelerin günden güne değişimi

BAKIR S.
UBAK, Ankara, Türkiye, 17 Aralık 2021, (Özet Bildiri)

7. Evaluation of changes at bioactive compounds in elderberry added dairy products by days

BAKIR S.
5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, Çin, 25 Ağustos - 01 Eylül 2021, (Özet Bildiri) Sürdürülebilir Kalkınma

8. Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols

KAMİLOĞLU BEŞTEPE S., ÖZDAL T., BAKIR S., ÇAPANOĞLU GÜVEN E.
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang, Çin, 25 Ağustos 2021, (Özet Bildiri)

9. Meyve/Sebze Çekirdeklerinden Elde Edilen Ekstraktlarda Fenolik Maddelerin Tespiti ve Ekstraktların Antioksidan Kapasitelerinin Belirlenmesi

BAKIR S.
Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020, (Özet Bildiri)

10. Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea

CEYLAN F. D., BAKIR S., ÇAPANOĞLU GÜVEN E.
NUTRICON, Ohrid, Makedonya, 13 - 15 Haziran 2018, (Özet Bildiri)

11. The phenolic profile determination of tomato landraces from Turkey

BAKIR S., ÇAPANOĞLU GÜVEN E.
Nutricon, Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.58-59, (Özet Bildiri)

12. The bioaccesibility of antioxidants in rosehip roots collected from Erzurum - Turkey

MACİT M., ARAS PERK A., BAKIR S., ÇAPANOĞLU GÜVEN E.
NUTRICON, Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.148-149, (Tam Metin Bildiri)

13. EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS

BAKIR S., APAK M. R., ÇAPANOĞLU GÜVEN E.
1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA, 22 - 24 Eylül 2016, (Özet Bildiri)

14. The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing

BAKIR S., TOYDEMİR G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 1 - 04 Ekim 2015

15. Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey

BAKIR S., ÇAPANOĞLU GÜVEN E., KARBANCIOĞLU GÜLER H. F., KAYACAN S., DEVECİOĞLU D.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.1, (Tam Metin Bildiri)

16. The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).

BAKIR S., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E., TOYDEMİR G.
7.th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 21 - 24 Ekim 2014, ss.1, (Tam Metin Bildiri)

17. Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey

BAKIR S., KARBANCIOĞLU GÜLER H. F., ÇAPANOĞLU GÜVEN E.
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 - 05 Ekim 2014

18. Evaluating the In Vitro Bioavailability of Different Types of Vinegar

BAKIR S., TOYDEMİR G., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.
3rd International Conference on Food Digestion, 11 - 13 Mart 2014, (Özet Bildiri)

19. Türkiye'de Yaygın Olarak Tüketilen Bazı Sirke Çeşitlerinin Antioksidan Özelliklerinin İncelenmesi.

BAKIR S., ÇAPANOĞLU GÜVEN E.
TGDF GIDA KONGRESİ 2013, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.1, (Tam Metin Bildiri)
Kitaplar 8

1. Chapter 15 - Functional foods and skin health: radiance from within

BAKIR S., KALYONCU ATASOY Z. B., GÜLSÜNOĞLU KONUŞKAN Z., Khan Z. S.
Unleashing the Power of Functional Foods and Novel Bioactives, Sarkar Tanmay, Smaoui Slim, Trajkovska Petkoska Anka, Editör, Academic Press , Londrina, ss.299-313, 2025

2. Developing Gastronomy Tourism in Turkey through Food Geographical Indication

YILDIRIM G., BAKIR S.
Contemporary Studies and Theories in Tourism, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, AKTUNA CAN, YALÇIN EREN, Editör, Peter Lang, Berlin, ss.357-363, 2024

3. Sensory Analysis and Consumer Perception in Gastronomy

BAKIR S., KAHRAMAN A. G.
Contemporary Studies and Theories in Gastronomy and Food Science, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editör, Peter Lang, Berlin, ss.397-405, 2024

4. Vertical Farming and Its Applications in Gastronomy

BAKIR S., YILDIRIM G.
Theories and Practices in Tourism, Marketing and Management, YAZICIOĞLU İRFAN, IŞIN ALPER, YAYLA ÖZGÜR, OĞAN YENER, YALÇIN EREN, Editör, Peter Lang, Berlin, ss.165-172, 2024

5. Yapay Gıdalar ve3D

Bakır S.
Geleceğin Restoranları, Gültekin Çalışkan,Gülsün Yıldırım, Editör, Detay Yayıncılık, Ankara, ss.130-146, 2021

6. Innovations in functional foods development

Guldiken B., Gülsünoğlu Konuşkan Z., Bakır S., Catalkaya G., Çapanoğlu Güven E., Nickerson M.
Food Technology Disruptions, Charis M. Galanakis, Editör, Academic Press., Oxford, ss.73-130, 2021

7. Tomato Polyphenolics: Putative Applications to Health and Disease

Bakır S., Kamiloğlu S., Tomaş M., Çapanoğlu Güven E.
Polyphenols in Human Health and Disease, Watson R.,Preedy V.,Zibad S., Editör, Academic Press , Oxford, ss.93-102, 2018 Sürdürülebilir Kalkınma

8. Tomato polyphenolics: putative applications to health and disease

BAKIR S., KAMİLOĞLU BEŞTEPE S., TOMAŞ M., ÇAPANOĞLU GÜVEN E.
Polyphenols: Mechanisms of Action in Human Health and Disease, V. Preedy, S. Zibadi, Editör, Elsevier Science Publishing Co Inc., San Diego, ss.93-102, 2018
Metrikler

Yayın

44

Yayın (WoS)

10

Yayın (Scopus)

13

Atıf (WoS)

159

H-İndeks (WoS)

7

Atıf (Scopus)

270

H-İndeks (Scopus)

5

H-İndeks (Scholar)

7

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Sobiad)

1

H-İndeks (Sobiad)

1

Proje

2

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları