General Information

Institutional Information: Rektorluk
WoS Research Areas: Agriculture & Environment Sciences (Age), Food Science & Technology, Agricultural Sciences
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Biochemistry, Food Technology, Fruits, Vegetables and Nuts, Engineering and Technology

Names in Publications: Yavuz Yasemin, Abanoz Yasemin Yavuz
Metrics

Publication

20

Publication (WoS)

6

Publication (Scopus)

5

Citation (WoS)

7

H-Index (WoS)

2

Citation (Scholar)

41

H-Index (Scholar)

3

Citation (TrDizin)

1

H-Index (TrDizin)

1

Project

8

Open Access

3
UN Sustainable Development Goals