General Information

Institutional Information: Rektorluk
Research Areas: Food Engineering, Food Science, Food Biochemistry, Food Technology, Fruits, Vegetables and Nuts, Engineering and Technology

Names in Publications: Yavuz Yasemin, Abanoz Yasemin Yavuz

Metrics

Publication

11

Citation (WoS)

7

H-Index (WoS)

1

Project

5

Open Access

2
UN Sustainable Development Goals