General Information

Institutional Information: Ardeşen Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
WoS Research Areas: Engineering, Food Science & Technology, Agriculture & Environment Sciences (Age)
Scopus Research Areas: General Engineering, Food Science
Avesis Research Areas: Engineering and Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Technology, Aquaculture Products Technology, Meat, Poultry and Game Technology
Metrics

Publication

43

Publication (WoS)

10

Publication (Scopus)

10

Citation (WoS)

238

H-Index (WoS)

5

Citation (Scopus)

313

H-Index (Scopus)

7

Citation (Scholar)

547

H-Index (Scholar)

8

Total Citation Count

547

Project

6

Thesis Advisory

1
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS
Contact
Email
aydin.kilic@erdogan.edu.tr
Other Email
draydinkilic@hotmail.com
Web Page
https://avesis.erdogan.edu.tr/aydin.kilic
Office Phone
+90 464 715 1617 Extension: 2529
Fax Phone
+90 464 715 1009
Address
Recep Tayyip Erdogan Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölüm, 53400 Ardeşen/RİZE