Institutional Information:
Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve Işleme Teknolojisi Bölümü, Işleme Teknolojisi Anabilim Dalı
WoS Research Areas:
Engineering Computing & Technology (Eng), Agricultural Sciences, Food Science & Technology, Materials Science, Biology & Biochemistry, Agriculture & Environment Sciences (Age), Biology, Materials Science Coatings & Films, Materials Science Biomaterials, Engineering, Engineering Multidisciplinary, Life Sciences (Life)
Scopus Research Areas:
Food Science, General Materials Science, Biochemistry (medical), Materials Science (miscellaneous), General Engineering, Media Technology
Avesis Research Areas:
Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Technology, Food Biotechnology, Food Packaging, Life Sciences, Biotechnology, Biosensor, Chemistry, Analytical Chemistry, Food Analysis, Natural Sciences, Engineering and Technology
Names in Publications:
ABD-5517-2020
Metrics
Publication
61
Open Access
2
UN Sustainable Development Goals
Contact
- ayse.demirbas@erdogan.edu.tr
- Web Page
- https://scholar.google.com/citations?hl=en&user=HrUMBzQAAAAJ
- Office Phone
- +90 464 223 3159 Extension: 1440
- Office
- Su ürünleri Fak. Kat:4
- Address
- Recep Tayyip Erdoğan Üniversitesi Su Ürünleri Fakültesi, Zihni Derin Yerleşkesi - Fener Mahallesi 53100 Merkez/RİZE