Institutional Information:
Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve Işleme Teknolojisi Bölümü, Işleme Teknolojisi Anabilim Dalı
WoS Research Areas:
Microbiology, Food Science & Technology, Biology
Avesis Research Areas:
Seafood, Seafood Processing Technologies, Food Science, Food Chemistry, Food Microbiology, Food Hygiene and Sanitation, Food Additives, Food Biotechnology, Food Packaging, Biotechnology, Microbiology
Names in Publications:
Kalayci Kara A.,
Contact
- ayse.kara1@erdogan.edu.tr
- Web Page
- https://avesis.erdogan.edu.tr/ayse.kara1
- Office Phone
- +90 0464 223 3385 Extension: 1425