General Information

Institutional Information: Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve Işleme Teknolojisi Bölümü, Işleme Teknolojisi Anabilim Dalı
WoS Research Areas: Microbiology, Food Science & Technology, Biology
Scopus Research Areas: Life Sciences
Avesis Research Areas: Seafood, Seafood Processing Technologies, Food Science, Food Chemistry, Food Microbiology, Food Hygiene and Sanitation, Food Additives, Food Biotechnology, Food Packaging, Biotechnology, Microbiology
Metrics

Publication

32

Publication (WoS)

13

Publication (Scopus)

13

Citation (WoS)

47

H-Index (WoS)

4

Citation (Scopus)

47

H-Index (Scopus)

4

Citation (Scholar)

86

H-Index (Scholar)

5

Citation (Sobiad)

12

H-Index (Sobiad)

2

Citation (Sum Other)

6

Total Citation Count

65

Project

12

Intellectual Property

2
UN Sustainable Development Goals
Contact
Email
ayse.kara1@erdogan.edu.tr
Web Page
https://avesis.erdogan.edu.tr/ayse.kara1
Office Phone
+90 0464 223 3385 Extension: 1425