Dr. Öğr. Üyesi AYŞE KARA

Yayın Ağı

Makaleler 23

1. Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with Zingiber officinale

Kara A., Onay H., Arslan E., Akpınar Emanet Z. A., Düdükçü A., Türkez H.

POLYMERS , cilt.18, ss.1-10, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

2. Nanoemulsion with Comprehensive Protective Effects for Fish Quality Protection

Kara A.

Mediterranean Agricultural Sciences , cilt.1, sa.1, ss.1-12, 2026 (ESCI, TRDizin)

3. Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets

Alak G., Toraman E., Güçlüdağ O., Kara A., Ekiz M. A., Özçelik E. Z., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.1, ss.1-12, 2026 (SCI-Expanded, Scopus)

4. **Seawater-derived ureolytic Vibrio sp. strain F-11 as a microbial agent for calcium carbonate biomineralization**

UZUN YAYLACI E., KARA A., GÜLPINAR SEKBAN D. Ü., YAYLACI M.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , cilt.119, sa.6, 2026 (SCI-Expanded, Scopus)

5. Biodegradable coating based on chitosan and sea buckthorn for fish fillet preservation

Kara A., Alak G.

SCIENTIFIC REPORTS , cilt.1, sa.11, ss.1-23, 2026 (SCI-Expanded, Scopus)

6. **Biopolymer-Based Encapsulation Approach: The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Oil Carried by Chitosan on Fish Fillet Quality**

ALAK G., Akpinar E., KARA A., Ekiz M. A., KOŞAR K., Ekiz E. E., et al.

JOURNAL OF FOOD QUALITY , cilt.2026, sa.1, 2026 (SCI-Expanded, Scopus)

7. Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout

KARA A., ÇAĞLAK E., KARSLI B.

FRONTIERS IN NUTRITION , cilt.12, 2025 (SCI-Expanded, Scopus)

8. **Microbial Calcite Precipitation by Marine-Derived Rhodococcus Strain RK-15: Characterization and Application in Concrete**

UZUN YAYLACI E., ÖZTÜRK Ş., KARA A., YAYLACI M., ÇAĞLAK E.

GEOMICROBIOLOGY JOURNAL , cilt.42, sa.9, ss.745-752, 2025 (SCI-Expanded, Scopus)

9. Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties

DELİHASAN SONAY F., KARSLI B., ÇAĞLAK E., KARA A., ÖĞRETMEN Ö. Y., Kobya O.

FOODS , cilt.14, sa.19, 2025 (SCI-Expanded, Scopus)

10. The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C)

KARA A., ÇAĞLAK E., Kobya O., Oruk O., Tasci H. E.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.25, sa.9, 2025 (SCI-Expanded, Scopus)

11. Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life

ALAK G., KARA A., Altintas R., ŞİŞECİOĞLU M.

FOOD SCIENCE & NUTRITION , cilt.13, sa.8, 2025 (SCI-Expanded, Scopus)

12. Sürdürülebilir ürün gelişim modellemesi: Gıda sanayinde gökkuşağı alabalığı (Oncorhynchus mykiss) fileto atıklarından sos eldesi

Akbey T. F., Kara A., Alak G.

Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.27, sa.2, ss.750-761, 2025 (TRDizin)

13. Correlation Between Visual Assessment and CR 10-14 Color Measurement Devices in Turkish Salmon Fillets

Kara A., Çağlak E., Karslı B., Öğretmen Ö. Y., Öğretmen N.

JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , cilt.10, sa.4, ss.464-470, 2025 (TRDizin) Sürdürülebilir Kalkınma

14. Stenotrophomonas strain DP30; a marine bacteria capable of precipitating calcium carbonate

UZUN YAYLACI E., KARA A., AKSU İ., YAYLACI M.

GEOMICROBIOLOGY JOURNAL , cilt.42, sa.3, ss.177-182, 2025 (SCI-Expanded, Scopus)

15. A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish

ALAK G., Yavas R. N., KARA A., URÇAR GELEN S., UÇAR A., ESENBUĞA N., et al.

JOURNAL OF FOOD QUALITY , cilt.2025, sa.1, 2025 (SCI-Expanded, Scopus)

16. A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation

KARA A., Akkose A., URÇAR GELEN S., Uçar A., Parlak V., Kocaman E., et al.

HELIYON , cilt.10, sa.10, ss.1-29, 2024 (SCI-Expanded, Scopus)

17. **Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel**

Kara A., Caglak E., Karsli B.

CHEMISTRYSELECT , cilt.9, sa.17, ss.9-20, 2024 (SCI-Expanded, Scopus)

18. **Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions**

ALAK G., KARA A., AKKÖSE A., URÇAR GELEN S., Tanas Ş. T., UÇAR A., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.104, sa.3, ss.1511-1520, 2024 (SCI-Expanded, Scopus)

19. Chemical and Biological Activities of Callistemon citrinus and Punica granatum

Esertaş Ü. Z. Ü., Kobya O., Çağlak E., Kara A.

BIOLOGY BULLETIN , cilt.50, sa.SUPPL 3, ss.338-350, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)

ÇAĞLAK E., KARSLI B., DELİHASAN SONAY F., ÖĞRETMEN Ö. Y., Kobya O., KARA A.

Food Bulletin , cilt.2, sa.2, ss.37-43, 2023 (Hakemli Dergi) Sürdürülebilir Kalkınma

21. Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

Kara A., Çağlak E.

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , cilt.3, sa.2, ss.51-60, 2022 (Hakemli Dergi)

22. Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi

Çağlak E., Kara B., Karslı B., Gürdal A. A., Öğretmen Ö. Y., Kara A.

ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , cilt.53, sa.3, ss.166-177, 2022 (TRDizin) Sürdürülebilir Kalkınma

23. The investigation of bioremediation potential of Bacillus subtilis and B. thuringiensis isolates under controlled conditions in freshwater

Kalayci Kara A., Fakıoğlu Ö., Kotan R., Atamanalp M., Alak G.

ARCHIVES OF MICROBIOLOGY , cilt.203, sa.5, ss.2075-2085, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 11

1. Ultrasonically Prepared Chitosan–Turmeric Essential Oil Nanoemulsion: Antibacterial Activity Against Seafood-Associated and Foodborne Pathogenic Bacteria

Kara A.

IV. INTERNATIONAL FOOD, AGRICULTURE and VETERINARY SCIENCES CONGRESS , Erzurum, Türkiye, 28 - 31 Temmuz 2026, ss.1, (Tam Metin Bildiri)

2. MICROBIALLY INDUCED CALCIUM CARBONATE PRECIPITATION POTENTIAL OF SPHINGOBACTERIUM SP.

Uzun Yaylacı E., Kara A.

7th International Uludağ Scientific Research Congress, Bursa, Türkiye, 03 Ekim 2025, ss.3-4, (Özet Bildiri)

3. Wakame Katkılı Yenilikçi Atıştırmalığın Geliştirilmesi ve Duyusal Analizi

Kara A., Çağlak E.

5th International Conference on Contemporary Academic Research ICCAR 2025, Konya, Türkiye, 30 - 31 Mayıs 2025, ss.45-50, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

4. Tıbbi ve Aromatik Bitki Olarak Tarhun (Artemisia dracunculus L.)’ Bitkisinin Değerlendirilmesi

Kara A., Çağlak E.

3rd International Conference on Applied Engineering and Natural Sciences, Konya, Türkiye, 20 - 23 Temmuz 2022, ss.250, (Özet Bildiri) Sürdürülebilir Kalkınma