Öğr. Gör. Dr. ESRA DEMİR KANBUR

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Determination of Grayanotoxin-III amount in the rhododendron honey and flowers samples using UHPLC-Orbitrap®-HRMS

Dursun I., Kanbur E. D., KARA Y., KOLAYLI S.

Toxicon , cilt.257, 2025 (SCI-Expanded)

Radiological health risks assessment and antioxidant activities of beehive honeys: a case study of Manisa province, Turkey

ŞİRİN M., BALTAŞ N., DEMİR KANBUR E., ÖZÇELİK A. E., ÇEVİK U., BALTAŞ H.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY , cilt.104, sa.18, ss.6385-6400, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment

Başaran B., Özçifçi Z., Kanbur E. D., Akçay H. T., Gül S., Bektaş Y., et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.135, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Physicochemical characteristics, phenolic components, and antioxidant capacities of Lavender honey (Lavandula spp.) from Isparta region of Turkiye

Kolaylı S., Can Z., Kara Y., Özkök A., Ergin S. Ö., Kemal M., et al.

CHEMISTRY AND BIODIVERSITY , cilt.1, sa.1, ss.1-10, 2024 (SCI-Expanded)

Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences

KOLAYLI S., Birinci C., Kanbur E., Ucurum O., KARA Y., Takma C.

European Food Research and Technology , cilt.250, sa.3, ss.799-810, 2024 (SCI-Expanded)

Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties

KOLAYLI S., OKUMUŞ YÜKÜNÇ G., KARA Y., DEMİR KANBUR E., Can Z., ÖZKÖK A., et al.

Journal of Apicultural Research , 2024 (SCI-Expanded)

Characterization of the black cumin (Nigella sativa L.) honey from Türkiye

Kemal M., Üreyen Esertaş Ü. Z., Demir Kanbur E., Kara Y., Özçelik A. E., Can Z., et al.

FOOD BIOSCIENCE , cilt.53, ss.102760, 2023 (SCI-Expanded)

The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys

Ucar M., KEMAL M., DEMİR KANBUR E., KARA Y., ÖZÇELİK A. E., KOLAYLI S.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.6, ss.1531-1541, 2023 (SCI-Expanded)

Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis

Kalaycıoğlu Z., DEMİR KANBUR E., KOLAYLI S., Berker F. B.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.5, ss.1351-1361, 2023 (SCI-Expanded)

The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey

KOLAYLI S., Kazaz G., ÖZKÖK A., Keskin M., KARA Y., DEMİR KANBUR E., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.3, ss.653-664, 2023 (SCI-Expanded)

A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey

Demir Kanbur E., Yüksek T., Atamov V., Özçelik A. E.

FOOD CHEMISTRY , cilt.345, 2021 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Ecological, morphological, and anatomical investigation of Sorbus L. (Rosaceae) taxa distribution in Rize province (Türkiye)

ATAMOV V., AKSOY K. P., DEMİR KANBUR E.

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , cilt.25, sa.1, ss.34-54, 2024 (Hakemli Dergi)

Rize’nin Damarlı Bitki Çeşitliliği ve Korunması

ATAMOV V., Abdülkadir S., DEMİR KANBUR E., BAYKAL H.

Journal of Anatolian Environmental and Animal Sciences , cilt.9, sa.4, ss.536-557, 2024 (Hakemli Dergi)

Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey

Yetkin G., Kundakçı S., Demir Kanbur E., Çoşkunçelebi K., Makbul S.

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , cilt.4, sa.1, ss.51-64, 2023 (Hakemli Dergi)

Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys

DEMİR KANBUR E., ATAMOV V.

journal of apiterapy and nature , cilt.5, sa.2, ss.119-132, 2022 (Hakemli Dergi)

Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

BAŞARAN B., DEMİR KANBUR E., birinci c., AYDIN F.

Journal of Food Quality and Hazards Control , cilt.8, sa.4, ss.159-164, 2021 (Scopus)

Ayder- Ceymakçur Yaylaları (Çamlıhemşin/Rize) Arasında Kalan Bölgenin Florası

DEMİR E., ATAMOV V.

Journal of Anatolian Environmental and Animal Sciences , cilt.4, sa.2, ss.201-210, 2019 (Hakemli Dergi)

Specifying Some Quality Characteristics of Monofloral and Multifloral Honey Samples

ECEM BAYRAM N., DEMİR E.

Hacettepe Journal of Biology and Chemistry , cilt.46, sa.3, ss.417-423, 2018 (Hakemli Dergi)

Manisa Merkez Köyleri’nde Üretilen Balların Polen Analizi

DEMİR E., bayramlı B., ay g.

Anadolu Doğa Bilimleri Dergisi , cilt.7, sa.1, ss.18-24, 2016 (Hakemsiz Dergi)

pollen analysis of honey samples collected from Komati(Çamlıhemşin)Plateau

DEMİR E.

MELLIFERA , cilt.12, sa.24, ss.11-16, 2012 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Mineral composition of chestnut honey

DEMİR KANBUR E., KOLAYLI S.

1. International Apitherapy and Nature Congress, nahcivan, Azerbaycan, 01 Haziran 2023, ss.142-148, (Tam Metin Bildiri)

BOTANICAL, PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF LAVENDER (LAVANDULA SPP.) HONEY: A CASE REPORT STUDY

Kolaylı S., Asadov E., Demir Kanbur E.

7.th international education and innovative science congress, Baku, Azerbaycan, 12 - 13 Mayıs 2023, ss.43-49, (Tam Metin Bildiri)

Nectar and Pollen Sources Plants and Beekeeping in Senoz Valley (Çayeli RIZE)

Demir Kanbur E., Atamov V., Yüksek T.

international congress on plant biology, Rize, Türkiye, 21 Eylül 2022, (Özet Bildiri)

Melissopalynological and Physico-Chemical Properties of Ayder (Camlihemsin/Rize) Honeys

DEMİR E., ATAMOV V., SORKUN K.

2nd International Symposium on Biodiversity Research, Rize, Türkiye, 18 - 20 Kasım 2020, (Özet Bildiri)

The Diversity Of Vascular Plants And Conservation In Rize

ATAMOV V., SÜZEN A., BAYKAL H., DEMİR KANBUR E.

2nd International Symposium on Biodiversity Research, 18 - 20 Kasım 2020, (Özet Bildiri)

Chromatographıc and Spectroscopıc Determınatıon of Phenolıc Acıd and Flavonoıd Contents Wıth Radıcal Scavengıng Actıvıty of Cuscuta campestrıs

AKYÜZ TURUMTAY E., KILIÇKAYA SELVİ E., DEMİR E., TURUMTAY H.

I. Internatıonal Congress on Medıcınal and Aromatıc Plants, 10 - 12 Mayıs 2017, (Özet Bildiri)

Metrikler

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Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

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H-İndeks (Scholar)

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