Yayınlar & Eserler

Yayın Ağı
Makaleler 11
Tümü (11)
SCI-E, SSCI, AHCI (4)
SCI-E, SSCI, AHCI, ESCI (5)
ESCI (1)
Scopus (6)
TRDizin (4)
Diğer Yayınlar (3)

1. Safety-relevant contaminants and nutritional quality of hazelnut skin and pumpkin seed proteins

Mehdizadehtapeh L., Tekiner İ. H., Gökşen G., Ajal E. A., Yılmazer Y., Bajoub A., et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.1, sa.1, ss.1-14, 2025 (SCI-Expanded, Scopus) Creative Commons License

2. A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alernative Protein Sources

Mehdizadehtapeh L., Bancalari E., Grace D., Acharya P., Paciulli M., Alinovi M., et al.
Journal of Applied Food Technology , cilt.12, sa.2, ss.105-122, 2025 (Hakemli Dergi) Creative Commons License

3. In silico multitargeted molecular docking study of interacting partners of epibrassinolide in cancer cells and in vitro evaluation of cell death mechanisms associated with these partners

Mehdizadehtapeh L., Demirel Z., Kopal E., Arisan E. D., Tok T. T., Yerlikaya P. O.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY , cilt.254, 2025 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

4. Evaluation of Effects of Specific Bioactive Compounds in Plant, Propolis and Bee-Pollen on Crohn’s Disease: A Food Nutrition Approach

Mehdizadehtapeh L., Mercan N. N., Demir C., Özbil M., Abdik H., Açıkgöz S. N., et al.
Journal of Applied Food Technology , cilt.12, sa.2, ss.92-104, 2025 (Hakemli Dergi) Creative Commons License

5. Meyveli barlar ve ekstraktlarının toplam fenolik içerikleri ve toplam antioksidan kapasitelerinin araştırılması

Turan D., Tekiner İ. H., Mehdızadehtapeh L., Andaç S., Yalçın D.
Food and Health , cilt.11, sa.2, ss.114-126, 2025 (TRDizin) Creative Commons License

6. Effect of Deuterium Oxide (D2O) on Foodborne Amino and Fatty Acid Stability Under Thermal and Irradiation Exposures

Yalçın N. N., MEHDIZADEHTAPEH L., Ekmekçi K., ÇALIK B., Al-Baarri A. N., Tainsa T., et al.
PIZHŪHISH VA NUĀVARĪ DAR ̒ULŪM VA ṢANĀYI̒-I GHAZ̠ĀYĪ = RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY , cilt.14, sa.3, ss.201-210, 2025 (Scopus) Creative Commons License

7. Nano - Biyoteknolojinin Biyomedikal ve Sağlık Alanlarında Uygulamaları ve Gelişim Potansiyeli

Mehdızadehtapeh L.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, ss.2441-2450, 2024 (TRDizin) Creative Commons License

8. The Use of Plant Steroids in Viral Disease Treatments: Current Status and Future Perspectives

YERLİKAYA P. O., Arisan E. D., MEHDİZADEHTAPEH L., Uysal-Onganer P., ÇOKER A.
EUROPEAN JOURNAL OF BIOLOGY , cilt.82, sa.1, ss.86-94, 2023 (ESCI, Scopus) Creative Commons License identifier identifier

9. Gemcitabine in combination with epibrassinolide enhanced the apoptotic response in an ER stress-dependent manner and reduced the epithelial-mesenchymal transition in pancreatic cancer cells

YERLİKAYA P. O., MEHDİZADEHTAPEH L., Rencuzogullari O., Kuryayeva F., Cevikli S. S., Ozagar S., et al.
TURKISH JOURNAL OF BIOLOGY , cilt.46, sa.6, ss.439-457, 2022 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

10. Endoplasmic reticulum stress and oncomir-associated chemotherapeutic drug resistance mechanisms in breast cancer tumors

Mehdizadehtapeh L., Yerlikaya P. O.
TURKISH JOURNAL OF BIOLOGY , cilt.45, sa.1, ss.1-16, 2021 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier identifier

11. Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method

Mehdızadehtapeh L., Tekiner İ. H., Ozpınar H.
Journal of Applied Food Technology , cilt.4, sa.1, ss.1-7, 2017 (Hakemli Dergi) Creative Commons License
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 11

1. Investigation of Food Safety Risks and Nutritional Endpoints of Alternative Hazelnut Skin Protein

MEHDIZADEHTAPEH L., GÖKŞEN G., YILMAZER Y., ÖZBİL M., OBAKAN YERLİKAYA P., TEKİNER İ. H.
9. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Türkiye, 13 - 14 Kasım 2025, (Özet Bildiri)

2. FOOD SAFETY ASSESSMENT OF PLANT BASED SOY, PEA AND HAZELNUT SKIN PROTEINS

MEHDIZADEHTAPEH L., ÖZBİL M., OBAKAN YERLİKAYA P., Açıkgöz S. N., TEKİNER İ. H.
3rd INTERNATIONAL YEDITEPE SCIENTIFIC RESEARCH CONGRESS, Türkiye, 11 - 12 Ekim 2025, (Özet Bildiri)

3. IN SILICO COMPUTATIONAL ASSESSMENT OF ALLERGENICITY AND TOXICITY OF EMERGING PLANT AND SEAWEED PROTEINS

ÖZBİL M., TEKİNER İ. H., Açıkgöz S. N., OBAKAN YERLİKAYA P., MEHDIZADEHTAPEH L.
INTERNATIONAL CONGRESS ON NUTRITION, FOOD, AGRICULTURE AND CLIMATE ICoN-FAC 2025, İstanbul, Türkiye, 21 - 22 Ağustos 2025, (Özet Bildiri)

4. Food Safety Hazards in Alternative Protein Rich Plants and Seaweeds

TEKİNER İ. H., Bancalari E., Grace D., Acharya P., Paciulli M., Alinovi M., et al.
Global Harmonization Initiative- 2nd GHI World Congress- Connecting food security, safety, healty and sustainability- challenges ahead, Hollanda, 25 - 27 Haziran 2025, (Özet Bildiri)

5. Edible Insects as Sustainable Nutrition: A Future Perspective in Food Science

TEKİNER İ. H., Al-Baarri A. N., MEHDIZADEHTAPEH L., Ennahli S., Bancalari E., Paciulli M.
4th International Symposium on Food and Agro-biodiversity (ISFA), Endonezya, 2 - 04 Ekim 2024, (Özet Bildiri)

6. Artificial intelligence: a new challenging way to dela with Cancer.

MEHDIZADEHTAPEH L., YAĞCI F. C., KAHRAMAN T.
2. International Capital Conference on Multidisciplinary Scientific Research, Küba, 16 - 18 Ocak 2023, (Özet Bildiri)

7. Shall we need to consider an alternative diagnostic approach for Sars-Cov 2? RT-QPCR versus DDPCR

Mehdızadehtapeh L.
4TH INTERNATIONAL SYMPOSIUM ON GLOBAL PANDEMICS AND MULTIDISCIPLINARY COVID-19 STUDIES, Ankara, Türkiye, 1 - 02 Mart 2022, (Özet Bildiri)

8. Investigation of Interactions Among Beta-Carotene Using In-silico, In vitro and Gene Expression Methods.

Mercan N. N., MEHDIZADEHTAPEH L., ABDİK H., TEKİNER İ. H.
5 TH INTERNATIONAL AEGEAN Symposium on Natural & Medical Sciences, Türkiye, 25 - 26 Şubat 2022, (Özet Bildiri)

9. Propolis ve Arı Poleni İçeriği Bazı Etken Bileşiklerin Crohn Hastalığı Üzerinde Etkilerinin in siliko ve in vitro Yöntemler ile Araştırılması

DEMİR C., MEHDIZADEHTAPEH L., ABDİK H., TEKİNER İ. H.
BURSA 1st INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS, Türkiye, 18 - 19 Aralık 2021, (Özet Bildiri)

10. Moleküler Gastronomi: Mutfakta Bilimsellik

TAŞ M., TABAK T., ORHAN H. İ., MEHDIZADEHTAPEH L., TEKİNER İ. H.
5.Uluslararası Gastronomi Turizmi Araştırmaları Kongresi (UGTAK 2021), Türkiye, 7 - 09 Ekim 2021, (Tam Metin Bildiri)

11. Gıda Alerjeni ß-Parvalbumine Elisa, Genomik ve in siliko Simülasyon ile Çok Yönlü Bir Bakış

Mehdizadehtapeh L., Tekiner İ. H., Taşkın Tok T., Bilgili A.
3.International ICONTECH SYMPOSIUM on Innovative Surveys in Positive Sciences, Marrakush, Fas, 28 - 29 Ocak 2021, ss.107-108, (Özet Bildiri)
Kitaplar 2

1. Nutrition marketing and public policy

Mehdizadehtapeh L.
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, Dilip Ghosh,Diana Bogueva,R. Smarta, Editör, Elsevier Academic Press Inc, London, ss.1-6, 2023

2. Gıda, Genomik Tıp ve Sağlık Arayışı

Mehdizadehtapeh L.
Gıda Felsefesi, : Doç. Dr. Murat Doğan, Editör, Nobel Akademik Yayıncılık, Ankara, ss.1-4, 2021
Metrikler

Yayın

24

Yayın (WoS)

5

Yayın (Scopus)

6

Atıf (WoS)

22

H-İndeks (WoS)

2

Atıf (Scopus)

21

H-İndeks (Scopus)

3

Atıf (Scholar)

54

H-İndeks (Scholar)

5

Proje

5

Açık Erişim

11
BM Sürdürülebilir Kalkınma Amaçları