Publications & Works

Publication Network
Articles 38
All (38)
SCI-E, SSCI, AHCI (7)
SCI-E, SSCI, AHCI, ESCI (8)
Scopus (8)
TRDizin (25)
Other Publications (6)

1. Predicting macroelement content in legumes with machine learning

Çatal M. İ.
SCIENTIFIC REPORTS , vol.15, no.1, 2025 (SCI-Expanded, Scopus) identifier identifier

2. Botanical Composition and Pasture Quality Assessment of Sıraköy Pasture in Çamlıhemşin (Rize, Türkiye)

Çatal M. İ.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.10, no.5, pp.712-717, 2025 (TRDizin) Creative Commons License identifier

3. Determination of Yield and Nutritional Value of Pokut Plateau Pasture (Rize)

ÇATAL M. İ.
Black Sea Journal of Agriculture , vol.8, no.4, pp.367-373, 2025 (TRDizin) identifier

4. Forage yield and nutritional quality determination of huser plateau pasture (Rize, Türkiye)

ÇATAL M. İ.
International Journal of Agriculture, Environment and Food Sciences , vol.9, no.2, pp.577-582, 2025 (TRDizin) identifier

5. Evaluation of Avusor Pasture in the Eastern Black Sea Region of Türkiye in terms of Yield and Quality

ÇATAL M. İ.
ISPEC Journal of Agricultural Sciences , vol.9, no.2, pp.331-339, 2025 (TRDizin) identifier

6. Assessment of Nutritional Characteristics and Mineral Composition of Badara Plateau Pasture, Çamlıhemşin, Rize, Türkiye

ÇATAL M. İ.
Journal of agricultural production (Online) , vol.6, no.2, pp.91-97, 2025 (TRDizin) identifier

7. Assessment of Pasture Nutritional Value and Yield on Gito Plateau (Çamlıhemşin, Türkiye)

ÇATAL M. İ.
Black Sea Journal of Agriculture , vol.8, no.2, pp.234-239, 2025 (TRDizin) identifier

8. Forage quality and yield of Sal Pasture (Rize, Türkiye)

ÇATAL M. İ.
International Journal of Agriculture, Environment and Food Sciences , vol.9, no.1, pp.108-114, 2025 (TRDizin) identifier identifier

9. Effects of nickel sulphate and lead acetate trihydrate on heavy metal stress-related gene activities in forage pea (Pisum sativum ssp. arvense L.) in Türkiye

Mesci S., ÇATAL M. İ.
Frontiers in Plant Science , vol.16, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

10.

Çatal M. İ., Sancak C.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.10, no.1, pp.34-39, 2025 (TRDizin) Creative Commons License Sustainable Development identifier

11. Impact of Organic Materials (Tea Waste and Farm Manure) on Yield, Protein Content, Fiber Fractions, and Mineral Composition of Tea Plants in an Organic System

Bakoğlu A., Çatal M. İ.
Communications in Soil Science and Plant Analysis , 2025 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

12.

Baykal H., Çatal M. İ., Bakoğlu A.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.9, no.4, pp.669-675, 2024 (TRDizin) Creative Commons License Sustainable Development identifier

13.

Çatal M. İ., Baykal H., Bakoğlu A.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.9, no.4, pp.697-702, 2024 (TRDizin) Sustainable Development identifier

14. Investigation of factors affecting fresh herbage yield in pea (Pisum arvense L.) using data mining algorithms

ÇATAL M. İ., Celik S., BAKOĞLU A.
FRONTIERS IN PLANT SCIENCE , vol.15, 2024 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

15. Determination of Botanical Composition and Rangeland Status of Yedigöller Region (Erzurum/Türkiye)

Baykal H., Çatal M. İ., Bakoğlu A.
Eurasian Journal of Forest Science , vol.12, no.3, pp.114-123, 2024 (TRDizin) Creative Commons License Sustainable Development

16. Practicability of MARS and bagging MARS algorithms in prediction of plant length of grass pea (Lathyrus sativus L.) in Turkey

Çatal M. İ., Celik S., Bakoğlu A.
Acta Physiologiae Plantarum , vol.45, no.9, 2023 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

17. A Research on the Botanical Composition of Kükürtlü Neighborhood (Araklı/TRABZON)

Çatal M. İ., Baykal H., Bakoğlu A.
Eurasian Journal of Forest Science , vol.11, no.2, pp.92-99, 2023 (TRDizin) Sustainable Development identifier

18. Ahır Gübresi ve Çay Fabrika Atığı (Çay Lifi) Uygulanan Organik Çay Bahçelerinde Farklı Organik Gübrelerin Verim Üzerine Etkileri

Bakoğlu A., Çatal M. İ.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.7, no.4, pp.502-508, 2022 (TRDizin) Sustainable Development identifier

19. Farklı Organik Gübre Uygulamaları ve Biçim Zamanlarının Çay Bitkisinde (Camellia sinensis (L.) O. Kuntze) Verim Üzerine Etkileri

Çatal M. İ., Bakoğlu A., Çelik Ş.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.1, no.4, pp.406-411, 2022 (TRDizin) Sustainable Development identifier

20. Determination of Pasture Status of Yoncalı Village Pasture in Bayburt Province

Çatal M. İ., Bakoğlu A., Baykal H.
Eurasian Journal of Forest Science , vol.10, no.3, pp.108-115, 2022 (TRDizin) Sustainable Development identifier

21. EXAMINATION OF THE RELATIONSHIP AMONG PLANT CHARACTERISTICS AFFECTING YIELD IN PEA PLANTS WITH MARS ALGORITHM

Celik S., Bakoğlu A., Çatal M. İ.
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS , vol.31, no.6, pp.1622-1631, 2021 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

22. A Research on the Determination of the Botanical Composition of the High Altitudes of Anzer Region (Ikizdere-RIZE)

Bakoğlu A., Baykal H., Çatal M. İ.
International Journal of Scientific and Technological Research , vol.7, no.10, pp.14-19, 2021 (Peer-Reviewed Journal) Sustainable Development

23. Legiş yaylasının (İkizdere-RİZE) botanik kompozisyonunun belirlenmesi.

Baykal H., Bakoğlu A., Çatal M. İ.
Eurasian Journal of Forest Science , vol.9, no.2, pp.63-69, 2021 (TRDizin) Sustainable Development

24. Determination of Pasture Characteristics and Botanical Composition of Zorkal Plateau (İkizdere-RİZE)

Bakoğlu A., Baykal H., Çatal M. İ.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.6, no.1, pp.72-76, 2021 (TRDizin) Creative Commons License Sustainable Development identifier

25. Evaluation of Pasture Quality of Elevit Plateau (Rize-Çamlıhemşin)

Bakoğlu A., Çatal M. İ.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.5, no.3, pp.283-289, 2020 (TRDizin) Sustainable Development

26. Çamlıhemşin-Palovit Yaylasının botanik kompozisyonu üzerine bir araştırma

Baykal H., Çatal M. İ., Bakoğlu A.
TURKISH JOURNAL OF FORESTRY , vol.21, no.2, pp.136-140, 2020 (TRDizin) Sustainable Development

27. Determination of botanical composition of Çamlıhemşin-Trovit plateau

ÇATAL M. İ., BAYKAL H., Bakoglu A.
Eurasian Journal of Forest Science , vol.8, no.3, pp.181-189, 2020 (TRDizin) Sustainable Development identifier identifier identifier identifier

28. DETERMINING RELATIONSHIPS AMONG YIELD AND YIELD COMPENETS USING PATH ANALYSIS IN COMMEN VETCH (VICIA SATIVA L.)

Çelik Ş., Bakoğlu A., Catal M. İ., Kökten K., Tutar H., Daş B. D.
FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, pp.1350-1358, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

29. Ovit Yaylasının (İkizdere-RİZE) Botanik Kompozisyonunun Belirlenmesi

Çatal M. İ., Baykal H., Bakoğlu A.
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.4, no.3, pp.435-440, 2019 (TRDizin) Sustainable Development

30. Handüzü Yaylasının Botanik Kompozisyonu Üzerine Bir Çalışma

Bakoğlu A., Baykal H., Çatal M. İ.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, pp.1339-1343, 2019 (TRDizin) Sustainable Development

31. Determination of Some Yield and Morphological Characteristics of Some Forage Pea (Pisum sativum ssp. arvense L.) Genotypes in Bingol Ecological Conditions

Bakoğlu A., Çatal M. İ., Bozkurt A.
International Journal of Scientific and Technological Research , vol.5, pp.43-48, 2019 (Peer-Reviewed Journal) Sustainable Development

32. Yetiştirme Tekniğinin ve Hasat Periyodunun Kudret Narında (Momordica charantia L.) Bazı Meyve ve Tohum Özellikleri Üzerine Etkisi

Şavşatlı Y., Seyis F., Akbulut M., Çatal M. İ., Bakoğlu N.
Tarım Bilimleri Araştırma Dergisi , vol.11, no.1, pp.1-6, 2018 (Peer-Reviewed Journal) Sustainable Development

33. Yetiştirme Tekniğinin ve Hasat Periyodunun Kudret Narında (Momordica charantia L.) Bazı Meyve ve Tohum Özellikleri Üzerine Etkisi.

Şavşatlı Y., Seyis F., Akbulut M., Çatal M. İ., Bakoğlu N.
Tarım Bilimleri Araştırma Dergisi , vol.11, no.1, pp.1-6, 2018 (Peer-Reviewed Journal) Sustainable Development

34. In vitro regeneration techniques in the grass pea (Lathyrus sativus L.) plant

Çatal M. İ., Bakoğlu A.
Eurasian Journal of Forest Science , vol.6, no.2, pp.56-62, 2018 (TRDizin) Sustainable Development

35. Kudret Narında (Momordica charantia L.) Budama ve Tepe Almanın Gövde Üzerinde Tutan Meyvelerde Verim ve Meyve Özellikleri Üzerine Etkisi

Şavşatlı Y., Çatal M. İ., Seyis F., Akbulut M., Ay S.
Alatarım , vol.17, no.1, pp.1-8, 2018 (TRDizin) Sustainable Development

36. Organik Çay Tarımında Budama Yaşı ve Diurnal Varyabilitenin Çay (Camellia sinensis (L.) O. Kuntz) Yapraklarının Antioksidan Aktivitesi Üzerine Etkisi

Şavşatlı Y., Özcan Aykutlu A., Çatal M. İ., Yurteri E., Seyis F.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.2, pp.163-168, 2018 (TRDizin) Sustainable Development identifier

37. TRACE ELEMENTS IN BITTER MELON Momordica charantia L ANDTHEIR DISTRIBUTION IN DIFFERENT PLANT PARTS

Şavşatlı Y., Ozcan A., Çatal M. İ., Seyis F., Akbulut M., Akyüz Turumtay E.
ARPN Journal of Agricultural and Biological Science , vol.11, no.11, pp.437-443, 2016 (Peer-Reviewed Journal) Sustainable Development

38. Konya Koşullarında Bazı Şeker Pancarı Çeşitlerinin Verim ve Kalite Özelliklerinin Belirlenmesi

Çatal M. İ., Akınerdem F.
Selçuk Tarım ve Gıda Bilimleri Dergisi , vol.27, no.2, pp.112-120, 2013 (Peer-Reviewed Journal) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 32

1. EVALUATION OF THE FORAGE QUALITY AND NUTRITIONAL VALUE OFTHE PASTURE AREA OF ULUTAŞ NEIGHBORHOOD OF İSPİR DISTRICT INERZURUM PROVINCE

Çatal M. İ., Bakoğlu A.
INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE-II, Iğdır, Turkey, 4 - 05 March 2025, vol.1, pp.439-448, (Full Text) Creative Commons License Sustainable Development

2. INVESTIGATION OF NUTRIENT VALUE AND QUALITY CHARACTERISTICS OF PASTURE IN YEDİGÖLLER REGION (İSPİR/ERZURUM)

Çatal M. İ.
9th INTERNATIONAL СUKUROVA AGRICULTURE AND VETERINARY CONGRESS, Adana, Turkey, 14 - 15 February 2025, vol.1, pp.450-459, (Full Text) Creative Commons License Sustainable Development

3. ÇAYIRÖZÜ MERALARININ (İSPİR/ERZURUM) BESİN DEĞERİ VE MİNERAL KOMPOZİSYONU

Bakoğlu A., Çatal M. İ.
1.INTERNATIONAL AGRICULTURE, ANIMAL HUSBANDRY AND FORESTRY SCIENCES CONGRESS, Ankara, Turkey, 21 - 23 February 2025, vol.1, pp.73-82, (Full Text) Creative Commons License Sustainable Development

4.

Çatal M. İ., Bakoğlu A.
1ST INTERNATIONAL BLACK SEA AGRICULTURE AND ANIMAL HUSBANDRY CONGRESS, Samsun, Turkey, 7 - 08 January 2025, pp.152-160, (Full Text) Creative Commons License Sustainable Development

5. In vitro regeneration techniques in the grass pea (Lathyrus sativus L.) plant

ÇATAL M. İ., BAKOĞLU A.
7th INTERNATIONAL MOLECULAR BIOLOGY and BIOTECHNOLOGY CONGRESS, Konya, Turkey, 25 - 27 April 2018, pp.278, (Summary Text) Sustainable Development

6. Yetiştirme Tekniğinin ve Hasat Periyodunun Kudret Narında (Momordica charantia L.) Bazı Meyve ve Tohum Özellikleri Üzerine Etkisi

Şavşatlı Y., Seyis F., Akbulut M., Çatal M. İ., Bakoğlu N.
4. Ulusal Tarım Kongresi, Afyonkarahisar, Turkey, 19 - 22 October 2017, (Summary Text) Sustainable Development

7. Organik Çay Tarımında Budama Yaşı Ve Diurnal Varyabilitenin Çay (Camellia Sinensis (L.) O. Kuntz) Yapraklarının Antioksidan Aktivitesi Üzerine Etkisi

ŞAVŞATLI Y., ÖZCAN A., ÇATAL M. İ., YURTERİ E., SEYİS F.
1st International Symposium on Organic Agriculture and Biodiversity (Otbiyosem), Bayburt, Turkey, 27 - 29 September 2017, pp.19, (Summary Text)

8. Organik Çay Tarımında Budama Yaşı ve Diurnal Varyabilitenin Çay (Camellia sinensis (L.) O. Kuntz) Yapraklarının Antioksidan Aktivitesi Üzerine Etkisi

Şavşatlı Y., Özcan A., Çatal M. İ., Yurteri E., Seyis F.
I. Uluslararası Organik Tarım ve Biyoçeşitlilik Simpozyumu, Bayburt, Turkey, 27 - 29 September 2017, pp.19, (Summary Text) Sustainable Development

9. Organik Çay Tarımında Budama Yaşı Ve Diurnal Varyabilitenin Çay (Camellia Sinensis (L.) O. Kuntz) Yapraklarının Antioksidan Aktivitesi Üzerine Etkisi

Şavşatlı Y., Özcan A., Çatal M. İ., Yurteri E., Seyis F.
1st International Symposium on Organic Agriculture and Biodiversity (Otbiyosem), Bayburt, Turkey, 27 - 29 September 2017, pp.28, (Summary Text) Sustainable Development

10. CHARACTERISATION OF ECONOMICALLY IMPORTANT MEDICINAL ANDAROMATIC PLANTS BELONGING TO THE LAMIACEAE FAMILYDISTRIBUTED IN THE RIZE PROVINCE, TURKEY

Yurteri E., Seyis F., Yeşil M., Kevseroğlu K., Şavşatlı Y., Baykal H., et al.
The Second Japan – Turkey International Symposium onPharmaceutical and Biomedical Sciences, Trabzon, Turkey, 11 - 12 September 2017, pp.55, (Summary Text) Sustainable Development

11. Characterisation of Economically Important medicinal and Aromatic Plants Belonging to the Lamiaceae Family Distrubuted in the Rize Province, Turkey

YURTERİ E., SEYİS F., YEŞİL M., KEVSEROĞLU K., ŞAVŞATLI Y., BAYKAL H., et al.
I. International Congress on Medicanal and Aromatic Plants Natural and Healty life, Konya, Turkey, 10 - 12 May 2017, (Summary Text)

12. CHARACTERISATION OF ECONOMICALLY IMPORTANT MEDICINAL AND AROMATIC PLANTS BELONGING TO THE LAMIACEAE FAMILY DISTRIBUTED IN THE RIZE PROVINCE, TURKEY

YURTERİ E., SEYİS F., KEVSEROĞLU K., BAYKAL H., ŞAVŞATLI Y., ÇATAL M. İ.
VII International Scientific Agriculture Symposium "Agrosym 2016", Sarajevo, Bosnia And Herzegovina, 6 - 09 October 2016, pp.245-250, (Summary Text) Creative Commons License

13. VARIATION IN Digitalis ferrugineae L.MULTIPLICATED WITH SEED UNDER THE PROVINCE RIZE CONDITIONS IN TURKEY

Şavşatlı Y., Çatal M. İ., Seyis F.
VII International Scientific Agriculture Symposium "Agrosym 2016", Sarajevo, Bosnia And Herzegovina, 6 - 09 October 2016, pp.1043-1048, (Full Text) Creative Commons License Sustainable Development

14. ENERJİ BİTKİLERİNİN AĞIR METAL İÇEREN TOPRAKLARDA DEĞERLENDİRİLMESİ

Şavşatlı Y., Çatal M. İ., Seyis F.
2. Ulusal Biyoyakıtlar Sempozyumu, Samsun, Turkey, 27 - 30 September 2016, pp.125-134, (Full Text) Creative Commons License Sustainable Development

15. ENERJİ BİTKİLERİNİN AĞIR METAL İÇEREN TOPRAKLARDA DEĞERLENDİRİLMESİ

ŞAVŞATLI Y., ÇATAL M. İ., SEYİS F.
2. Ulusal Biyoyakıtlar Sempozyumu, Samsun, Turkey, 27 - 30 September 2016, pp.1, (Full Text)

16. CHARACTERISATION OF ECONOMICALLY IMPORTANT MEDICINAL AND AROMATIC PLANTS BELONGING TO THE LAMIACEAE FAMILY DISTRIBUTED IN THE RIZE PROVINCE

YURTERİ E., SEYİS F., KEVSEROĞLU K., BAYKAL H., ŞAVŞATLI Y., ÇATAL M. İ.
II International Scientific Agriculture Symposium "Agrosym 2016, SARAY BOSNA, Bosnia And Herzegovina, 6 - 10 September 2016, vol.2, pp.245-250

17. Çay (Camellia sinensis (L.) O. Kuntze) Bitkisinde Mikroçoğaltım Teknikleri

Çatal M. İ., Şavşatlı Y., Seyis F.
5. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi, Konya, Turkey, 18 - 21 July 2016, pp.94, (Full Text) Creative Commons License Sustainable Development

18. Kudret Narı (Momordica charantia L.)’nda Farklı Sürelerde Tohuma Uygulanan Ultrasonik Ses Dalgalarının Çimlenmeye Etkisi

ŞAVŞATLI Y., ÇATAL M. İ.
Ulusal Tarım Kongresi'2015, Afyon, Turkey, 29 - 31 October 2015, pp.200, (Summary Text) Sustainable Development

19. TIBBİ BİTKİLERİN ORGANİK GÜBRE OLARAKKULLANIM İMKÂNLARI

ÇATAL M. İ., ÖZCAN A., ŞAVŞATLI Y., SEYİS F.
Doğu Karadeniz II. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015 Sustainable Development

20. Tıbbi ve Aromatik Bitkilerin Bitki Koruma Amacıyla Organik Tarımda Değerlendirme İmkanları

ÖZCAN A., ÇATAL M. İ., ŞAVŞATLI Y., SEYİS F.
Doğu Karadeniz II. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.393-398, (Summary Text) Creative Commons License

21. Tıbbi Bitkilerin Organik Gübre Olarak Kullanım İmkânları

Çatal M. İ., Özcan A., Şavşatlı Y., Seyis F.
Doğu Karadeniz II. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.497-502, (Summary Text) Creative Commons License Sustainable Development

22. Rize Koşullarında Yetiştirilebilecek Yeni Bir Tıbbi Bitki: Cardiospermum halicacabum L.

Şavşatlı Y., Çatal M. İ.
11. Tarla Bitkileri Kongresi, Çanakkale, Turkey, 7 - 10 September 2015, pp.502, (Summary Text) Creative Commons License Sustainable Development

23. Brassica Islahında Haploid Bitkilerin Kullanılması

SEYİS F., ÇATAL M. İ., YURTERİ E.
11. Tarla Bitkileri Kongresİ, Çanakkale, Turkey, 7 - 09 September 2015, pp.200, (Full Text)

24. Rize Koşullarında Yetiştirilen Altınçilekte Physalis peruviana L Budamanın Bitkinin Bazı Agronomik Özellikleri Üzerine Etkisi

Şavşatlı Y., Çatal M. İ., Akbulut M.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, (Summary Text) Creative Commons License Sustainable Development

25. Rize Koşullarında Yetiştirilen Üç Fesleğen Ocimum basilicum L Populasyonunun Bazı Agronomik ve Morfolojik Özellikler Bakımından Karşılaştırılması

ÇATAL M. İ., ŞAVŞATLI Y.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

26. Rize Koşullarında Yetiştirilen Üç Fesleğen (Ocimum basilicum L.) Populasyonunun Bazı Agronomik Özellikler Bakımından Karşılaştırılması

Çatal M. İ., Şavşatlı Y.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.611, (Summary Text) Creative Commons License Sustainable Development

27. Düşük Sıcaklıkta Bekletme Süresinin Fesleğen (Ocimum basilicum L.) ve Altınçilekte (Physalis peruviana L.) Tohumların Çimlenmesi Üzerine Etkisi

Şavşatlı Y., Çatal M. İ.
Türkiye 5. Tohumculuk Kongresi - Uluslararası Katılımlı, Diyarbakır, Turkey, 19 - 23 October 2014, pp.440-443, (Full Text) Creative Commons License Sustainable Development

28. Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region

SEYİS F., YURTERİ E., ÇATAL M. İ.
25 th International Scientific-Experts Congress on Agriculture and Food Industry, 25 - 27 September 2014

29. Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region

SEYİS F., YURTERİ E., ÇATAL M. İ.
25th Scientific Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 25 - 27 September 2014, pp.233-236, (Full Text)

30. New Considerations in The Evaluation of The Tea (Camellia sinensis (L.) O. Kuntze)

Şavşatlı Y., Çatal M. İ., Seyis F.
International Mesopotamia Agriculture Congress/IMAC 2014, Diyarbakır, Turkey, 22 - 25 September 2014, pp.985, (Summary Text) Creative Commons License Sustainable Development

31. HAPLOIDS IN THE IMPROVEMENT OF CRUCIFERS

SEYİS F., YURTERİ E., ÇATAL M. İ.
AGRIBALKAN BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 8 - 09 September 2014, pp.443, (Summary Text)

32. Organik Tarımda Bitki Islahı

Seyis F., Şavşatlı Y., Yurteri E., Özcan A., Çatal M. İ., Yılmaz L.
Doğu Karadeniz II. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.120, (Summary Text) Creative Commons License Sustainable Development
Metrics

Publication

72

Publication (WoS)

8

Publication (Scopus)

8

Citation (WoS)

68

H-Index (WoS)

2

Citation (Scopus)

2

H-Index (Scopus)

1

Citation (Scholar)

152

H-Index (Scholar)

7

Citation (TrDizin)

39

H-Index (TrDizin)

4

Citation (Sobiad)

20

H-Index (Sobiad)

2

Citation (Sum Other)

47

Total Citation Count

174

Project

22

Open Access

25
UN Sustainable Development Goals