Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Determination of Antioxidant Activity of Various Plant Parts of Scilla bifolia L. (Forest Hyacinth)

JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.1, no.1, pp.9-14, 2022 (Peer-Reviewed Journal) Sustainable Development

HAVYAR İŞLEME TEKNOLOJİSİ

Su ürünleri mühendisleri dergisi, no.31, pp.36-40, 2007 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Application of Irradiation Technology in Processed Seafood

4th International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 November 2022, pp.11-12

Processing of Turkish Salmon (Oncorhynchus mykiss) in Turkey

2nd International Conference on Engineering and Applied Natural Sciences, Konya, Turkey, 15 - 18 October 2022, pp.102-103

İstavritli Kroket Örneğinde Nar Ekstratı İlavesinin Kalite Parametreleri Üzerine Etkisinin İncelenmesi

2nd International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 March 2022, pp.275

Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy

14th FABA International Symposium on Fisheries and Aquatic Sciences, İzmir, Turkey, 7 - 08 September 2021, pp.76

Determination of Quality Parameters of Pastry With Anchovies

International Symposium on Fisheries and Aquatic Sciences FABA 2021, 7 - 08 September 2021, pp.73 Sustainable Development

An Investigation on Evaluation of Thornback ray (Raja Clavata) Fish in Sausage Production

Life Science and Technology Iconst Conference '19, Prizren, Kosova, 26 - 30 August 2019, pp.101

Determination of The Quality Properties of Sauces From Scorpid Fish

Life Science and Technology Iconst Conference '19, Prizren, Kosova, 26 - 30 August 2019, pp.99

Influence of Depuration on Fatty Acid Composition of Warty Venus (Venus verrucosa)

International Symposium on Fisheries and Aquatic Sciences (FABA), 21 - 23 November 2018

SU ÜRÜNLERİNİN PAZARLANMASINDA KARŞILAŞILAN SORUNLAR

1. Ulusal Hamsi Çalıştayı: Sürdürülebilir Balıkçılık, Turkey, 17 - 18 June 2010

Research on Fatty Acids, α-tocopherol and Total Pigment Content of the Three Macroalgae from Black Sea

PROCEEDINGS OF THE FIRST INTERNATIONAL CONGRESS OF SEAFOOD TECHNOLOGY, İzmir, Turkey, 18 - 21 May 2008, pp.308

Books & Book Chapters

Denizden Sofraya Hamsi (Geleneksel ve İnovatif 53 Tarif)

Nobel Akademik Yayıncılık Eğitim Danışmanlık Ticaret Limited Şirketi, Ankara, 2022